Men's Weekly

.

Business Telegraph

.

Mahsuri Collaborates with the Food Institute Of Malaysia (FIM) To Offer Scholarships to Young Culinary Talents Through Its Chef Muda Mahsuri Programme

  • Written by Telegraph Magazine

Work hands in hands to contribute to the sustainable development of the food industry

PETALING JAYA, MALAYSIA - Media OutReach - 17 July 2023 - On 12 July, Mahsuri Food Sdn.

Bhd. ("Mahsuri") announced its commitment to giving back to the community through the Chef Muda Mahsuri programme by providing scholarship opportunities to aspiring Malaysians who wish to hone their culinary skills through the Certificate of Attendance in Malay Dishes Course at the Food Institute of Malaysia (FIM).

Chef Moh Johari Edrus Advisor FIM (back row, 5th from right), Puan Norafidah Mohd Hashim, Chief Executive of FIM (back row, 4th from right), Dato Mohd Roslan Bin Mahayuddin, Non-Executive Director, Mahsuri Food Sdn Bhd (Back Row, 2nd from right) En Mohd Jazri bin Ikmal Hijaz, Senior Commercial Manager Mahsuri Dagang Sdn Bhd (Back Row 3rd from right) present scholarships to FIM students.
Chef Moh Johari Edrus Advisor FIM (back row, 5th from right), Puan Norafidah Mohd Hashim, Chief Executive of FIM (back row, 4th from right), Dato Mohd Roslan Bin Mahayuddin, Non-Executive Director, Mahsuri Food Sdn Bhd (Back Row, 2nd from right) En Mohd Jazri bin Ikmal Hijaz, Senior Commercial Manager Mahsuri Dagang Sdn Bhd (Back Row 3rd from right) present scholarships to FIM students.

Dato Mohd Roslan Mahayudin, Non-Executive Director of Mahsuri said, "Thank you for Mahsuri's generosity to offer scholarships to students of FIM. While there are many scholarships available for Sijil Pelajaran Malaysia (SPM) leavers who wish to further their studies in professional courses, Mahsuri as a sauces and condiments brand hopes to create opportunities for those interested in culinary arts and aspire to serve in this field."

Mahsuri believes in making a positive impact to the local community with a special focus in empowering young talents. Mahsuri will be sponsoring 10 students for the Certificate of Attendance in Malay Dishes Course at FIM. The scholarship includes tuition fees, accommodation, and allowances, supporting their 7-month culinary training and 3-month job placement leading to a certificate.

At the launch event held today at FIM, Dato Roslan hopes that through the Chef Muda Mahsuri programme, there will be more professional chefs in Malaysia who can inspire passionate youth to be in the field. With partnership with FIM, the programme will be providing practical and useful training to develop and nurture young talented chefs to be future professionals, and in the long run contributing towards the development of the Malaysian Halal culinary industry.

For more information on Mahsuri, please visit: www.mahsurifood.com.my.

Hashtag: #Mahsuri

The issuer is solely responsible for the content of this announcement.

About Mahsuri

Mahsuri is committed to creating tasty convenience for consumers, making cooking fun and easy, offering a range of sauces that are Halal and made in Malaysia. Mahsuri's sauces have been available to the Malaysian public since the late 1990s, when Malaysia was undergoing a booming period of growth.

Through laborious efforts and countless trials and tribulations, Mahsuri successfully brought together expertise, modern manufacturing technology and fine Malaysian Halal recipes in offering effortless cooking for Malaysians – the blueprint for Mahsuri's success in Malaysia today.

Mahsuri has created a range of convenient sauces to help Malaysian cook easy meals at home. But the story does not stop there. It is now time to expand beyond Malaysia, to bring uniquely Malaysian flavours and sauces Halal-certified sauces to the world.

About FIM

Founded in January 1998, FIM is a private community culinary school recognised by Ministry of Higher Education (MOHE) Malaysia. Its primary vision is to train students to become professionals in the food industry. FIM has successfully produced thousands of graduates in the field of culinary, pastry & bakery, food service management as well as hotel and tourism.

Entrepreneurs & Leaders

Elevate Your Outdoor Lifestyle With Beautiful Timber Decking Design Ideas

Imagine stepping out from your living room onto a warm, inviting surface that seamlessly extends your indoor space int...

Moving Beyond the Gym: The Rise of Exercise Physiology in Preventive Healthcare

We are entering a new era in health, one where fitness is not just about aesthetics or performance, but prevention and l...

Why Industrial Drying Equipment Is Essential for Consistent Production

Moisture control is a critical factor in many industrial processes, making industrial drying equipment a key component...

Here’s How to Repaint Your Office Right!

A little repaint will go a long way, if you do it right! The colours that surround your staff have a real impact on th...

HEYTEA Partners with POP MART’s Twinkle Twinkle for First Global Simultaneous Launch

Starting December 22, HEYTEA and POP MART’s popular IP Twinkle Twinkle officially launched their global co-branded cam...

Running With Wide Feet: Why 4E Running Shoes Are Crucial For Injury-Free Training In Australia

If you have wide feet and run frequently, you may have encountered this annoying issue.  A new pair of running shoes ...

Most Loved Pubs in Victoria on Social Media

Victoria’s pub scene is buzzing, and some pubs aren’t just loved locally — they’re lighting up social media feeds with...

Beyond Braces: A Business Guide to Dominating the Clear Aligner Market with Invisalign Technology

The dental industry has evolved dramatically over the past decade, with patients seeking treatments that are not only ...

Vehicle Signage and Truck Signage: Driving Brand Visibility on Every Road

In a crowded marketplace where standing out matters more than ever, businesses are constantly looking for cost-effecti...