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Lee Kum Kee: The Taste of Victory at the 9th World Championship of Chinese Cuisine

  • Written by Telegraph Magazine

Over 100 talented chefs from around the world harnessed the authentic flavours of Lee Kum Kee sauces as they vied for the prestigious title

VANCOUVER, CANADA - Media OutReach Newswire - 24 May 2024 - From 21-23 May, elite chefs from across the globe converged on Vancouver, Canada to compete for the cooking crown at the 9th World Championship of Chinese Cuisine (WCCC).

Read more: Lee Kum Kee: The Taste of Victory at the 9th World Championship of Chinese Cuisine

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