Invented in Hong Kong, EXOTICA UMAMI [EX M], a new and natural flavour enhancer gets stamp of approval from professional chefs
- Written by Telegraph Magazine
HONG KONG SAR - Media OutReach Newswire - 19 June 2025 - A versatile and revolutionary new seasoning and cooking sauce is gaining attention from chefs in the restaurant industry.
Invented in Hong Kong by food visionary Dan Gan, EXOTICA UMAMI (known to Chinese speakers simply as, "Ex M") is an excellent new alternative for salt, soy sauce and MSG, making food succulent and juicy, plus with a distinctly addictive taste, while in some cases tenderizing the meat or produce.
